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A cultural cookbook that includes the cuisines of Mexico, Cuba, the Dominican Republic and Central and South American countries includes such food and drink recipes as Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With Chimchurri Sauce, Tres Leches Cake and much more....
By Williams-Sonoma
Series: Williams-Sonoma Essentials
Hardcover: 288 pages
Publisher: Oxmoor House (April 20, 2010)
Language: English
ISBN-10: 0848733282
ISBN-13: 978-0848733285
Product Dimensions: 9.8 x 1.2 x 10.5 inches
Amazon Rank: 1556746
Format: PDF Text djvu book
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