Thailand has an increasingly well-known and well-loved repertoire of dishes, some more familiar than others. This culinary journey guides readers through Bangkok's markets to the seafood freshly cooked on the beaches of the Gulf of Thailand, to the sweet-makers of Phetchaburi province to the rice-growing hill tribes of the northern region.The Food of Thailand features a myriad of dishes that make up modern Thai cuisine: from traditional green, re...
By Pornchan Cheepchaiissara
Hardcover: 296 pages
Publisher: Murdoch Books UK (November 17, 2003)
Product Dimensions: 9 x 1.2 x 11.6 inches
Amazon Rank: 1517435
Format: PDF ePub djvu ebook
Purchased used so for the price, this book was well cared for. The recipes look wonderful and looking forward to cooking from this book.
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