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Thailand has an increasingly well-known and well-loved repertoire of dishes, some more familiar than others. This culinary journey guides readers through Bangkok's markets to the seafood freshly cooked on the beaches of the Gulf of Thailand, to the sweet-makers of Phetchaburi province to the rice-growing hill tribes of the northern region.The Food of Thailand features a myriad of dishes that make up modern Thai cuisine: from traditional green, re...
By Pornchan Cheepchaiissara
Hardcover: 296 pages
Publisher: Murdoch Books UK (November 17, 2003)
Language: English
ISBN-10: 9781740452236
ISBN-13: 978-1740452236
ASIN: 1740452232
Product Dimensions: 9 x 1.2 x 11.6 inches
Amazon Rank: 1517435
Format: PDF ePub djvu ebook
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