What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, first published in 2002. Now in its second edition, The Atlas of Food provides an up-to-date and visually appealing way of understanding the important issues relating to global food and agriculture. In mapping out broad areas of investigation—contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade—it of...
By Erik Millstone
Paperback: 128 pages
Publisher: University of California Press; Revised, Updated edition (October 1, 2008)
Product Dimensions: 7.5 x 0.2 x 9.2 inches
Amazon Rank: 863663
Format: PDF Text TXT book
It is not enough to know about food. In Slow Food you must understand both the where and the how of food production. There is too much long distance transport of food. Many do not realize where food is grown or comes from. This is a big help.
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