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Indian cuisine has been shaped over the centuries by many forces. And, the many components of this rich cuisine, which range from Indian breads to gravies, from rice to pickles, each boasts of a host of traditional recipes. Gravies add body to Indian recipes. Just as rotis and rice form the staple diet in Indian cuisine, the gravy plays an indispensable role as an accompaniment for these. I was initially very eager to know how people make so many...
By Tarla Dalal
Paperback: 104 pages
Publisher: Sanjay & Co/Mumbai/India (May 1, 2009)
Language: English
ISBN-10: 8189491962
ISBN-13: 978-8189491963
Package Dimensions: 6.5 x 4.4 x 0.3 inches
Amazon Rank: 2685991
Format: PDF Text TXT book
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