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An exploration of English-style and locally-adapted American foodways during the 1700's, by which time American colonists were enjoying ample and diverse foods. Using numerous primary sources, author Patricia B. Mitchell explores that abundance, as it was observed and experienced in the fields, forests, gardens, markets, taverns, and homes. Illustrative recipe notes from the period include “To choose a Hare,” “To roast Lobsters,” and “To make Shr...
By Patricia B. Mitchell
File Size: 572 KB
Print Length: 58 pages
Simultaneous Device Usage: Unlimited
Publisher: Patricia B. Mitchell (May 1, 2012)
Publication Date: May 1, 2012
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00ACLCZ50
Text-to-Speech: ::::
X-Ray:
Word Wise: Enabled
Lending: Not Enabled
Format: PDF Text TXT book
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